{"product_id":"wild-caught-salmon-steaks","title":"Wild-Caught Salmon Steaks","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eCut thick and even, these steaks show the deep coral colour and fine white marbling that mark a fish in good condition. The flesh is firm enough to hold together on the grill yet soft enough to pull apart in flakes, and the natural oils keep it juicy even if you take it a minute too far. Pan-sear it skin-side down, roast it with lemon, or poach it gently. Every steak is portioned to cook in the same time.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCut thick and evenly sized\u003c\/li\u003e\n\u003cli\u003eDeep coral colour with fine marbling\u003c\/li\u003e\n\u003cli\u003eFirm yet flaky once cooked\u003c\/li\u003e\n\u003cli\u003eNatural oils keep it moist\u003c\/li\u003e\n\u003cli\u003eSuits grilling, roasting and poaching\u003c\/li\u003e\n\u003cli\u003ePortioned for even cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eForm: bone-in steaks\u003c\/li\u003e\n\u003cli\u003eColour: coral pink with white marbling\u003c\/li\u003e\n\u003cli\u003ePack weight: 2 kg\u003c\/li\u003e\n\u003cli\u003eStorage: chilled at 0-4 C\u003c\/li\u003e\n\u003cli\u003eCook: grill, roast, pan-sear or poach\u003c\/li\u003e\n\u003cli\u003eServe: cooked\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MATTHEW FLEMING STORE","offers":[{"title":"Default Title","offer_id":67473343414500,"sku":null,"price":89.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/5166\/3844\/files\/san_wen_yu_1.png?v=1791255078","url":"https:\/\/mattlife.shop\/products\/wild-caught-salmon-steaks","provider":"MATTHEW FLEMING STORE","version":"1.0","type":"link"}