Flounder Fillets
About this item
Thin, pale and delicate, these are the sort that cook in minutes and fall apart under a fork. The flavour is mild and faintly sweet, so it takes well to butter, lemon and herbs without being buried by them. Dust them in flour and fry, steam them with a little wine, or fold them into a gratin. Handle them gently and they will hold together beautifully on the plate.
Key Features
- Thin, pale cuts with a fine texture
- Mild, faintly sweet flavour
- Cook in just a few minutes
- Take well to butter, lemon and herbs
- Suits frying, steaming and grilling
- Evenly portioned per pack
Product Information
- Form: skin-on fillets
- Colour: white flesh, dark skin
- Pack weight: 2 kg
- Storage: chilled at 0-4 C
- Cook: fry, steam or grill
- Use within: 2 days
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
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We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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