Wild-Caught Salmon Steaks
Wild-Caught Salmon Steaks
About this item
Cut thick and even, these steaks show the deep coral colour and fine white marbling that mark a fish in good condition. The flesh is firm enough to hold together on the grill yet soft enough to pull apart in flakes, and the natural oils keep it juicy even if you take it a minute too far. Pan-sear it skin-side down, roast it with lemon, or poach it gently. Every steak is portioned to cook in the same time.
Key Features
- Cut thick and evenly sized
- Deep coral colour with fine marbling
- Firm yet flaky once cooked
- Natural oils keep it moist
- Suits grilling, roasting and poaching
- Portioned for even cooking
Product Information
- Form: bone-in steaks
- Colour: coral pink with white marbling
- Pack weight: 2 kg
- Storage: chilled at 0-4 C
- Cook: grill, roast, pan-sear or poach
- Serve: cooked
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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